Welcome To Southern Grill Man "Cooking Southern Style"

Welcome to the Southern Grill Man. "Cooking Southern Style"


I found this article and thought I would share it with everyone. I enjoy cooking on the grill.

These are some very good tips to follow. If anyone would like to add to this please feel free to do so.

9 Tips for a Successful Barbeque's by Andrew Bicknell


There are thousands of tips to be found when it comes having a successful barbecue. There’s a wide variety of subjects that can be covered from how to cook different cuts of meat and what type of grill to use to how to achieve a particular taste for your barbecued foods. But there are some basic tips that can help anyone with the basics and will get them started successfully barbecuing. By following the 9 tips listed below you can start you career as a backyard barbecue master the next time you fire up your grill.

1. The most important thing you need to do when barbecuing is to control the heat. If your fire gets to hot or flares up out of control you can easily burn and dry out your meat. This is not something that is fun to have happen because it effectively kills the whole barbecue experience.

2. Rub you grill with oil before you fire it up to help prevent your meat sticking to the grates. If your grill is already hot you can use a regular spray bottle filled with cooking oil. Just spray the grates before you set your meat on it.

3. Use tongs or a spatula to turn your meat. Never use a fork because piercing the meat allows the juices to escape.

4. Bring your meat to room temperature before grilling. This will allow your meat to cook evenly throughout.

5. Always pre-heat your barbecue. For gas turn on high for 5-10 minutes then adjust temperature as needed. For charcoal light the coals 30 minutes before you intend to start cooking.

6. A clean barbecue grill is a happy grill. See step 2 above. By keeping your food from sticking to the grill it will stay cleaner.

7. When using a barbecue sauce be sure to wait until the outside of the meat is cooked before applying the sauce with your brush. If you add your barbecue sauce to early it can char and cause flares ups when it drips off the meat.

8. The larger the cut of meat the further away it should be from the heat source. This will allow the meat to cook evenly all the way through.

9. If you are doing shish-kabobs and using wooden skewers be sure to soak them in cold water for an hour or so to prevent them from burning.

These tips are a great general guideline to follow for anyone wishing to become a backyard barbecue master. They will give you a good base to start from and any recipe or technique you attempt will have a much better chance of success.

Andrew Bicknell is a barbecue aficionado with a website about barbecuing. For more tips for a successful barbecue visit his web site Backyard Barbecue.

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